THE WWBA FOUNDATION CORDIALLY INVITES YOU TO

       JOIN US AT THE  “BAR”, WITH YOUR GENEROUS DONATION

    IN HONOR OF THE WWBA’S 50^TH ANNIVERSARY

When? Right Now!

        Where? Your Choice!

$100 ___ Salty Dog:  Combine 2 oz. zero proof vodka and 3 oz. grapefruit juice in a cocktail shaker with ice and shake.  Strain into a chilled highball glass rimmed with grapefruit juice and Himalayan Salt.  Garnish with a grapefruit wedge.

$250___Tom Collins:  Add 2 oz. dry  gin, 1 oz. freshly squeezed lemon juice and ½ oz. simple syrup to a Collins glass.  Fill with ice, top with club soda and stir in crushed ice. Garnish with a lemon half-wheel and a maraschino cherry.

$500___Green Hornet:  Pour 3 oz. celery juice, ½ oz. lime juice and ½ oz sugar syrup into cocktail shaker with ice and shake.  Strain into a wine glass and top with tonic water.

$750___Tequila Sunrise:  Add 2 oz. tequila and  4 oz. freshly squeezed orange juice to a chilled highball glass filled with ice.  Top with ¼ oz. grenadine which will sink to the bottom of the glass, garnish with an orange slice and a cherry.

$2500___ Pina Colada:  Combine 2 oz.  zero proof rum, 1-1/2 oz. cream of coconut, 1-1/2 oz. pineapple juice and ½ oz. lime juice, freshly squeezed, in a cocktail shaker with ice.  Strain into a rocks glass filled with ice and garnish with a pineapple wedge and pineapple leaf.

$5000___ Harvey Wallbanger:  Fill a glass with ice;  add 1-1/4 oz. of vodka  and 3 oz. orange juice.  Stir.  Float ½ oz. Galliano liqueur on top and garnish with a skewered orange slice and maraschino cherry. 

Other___ Blue Hawaii:  Combine  1 oz. Blue Curacao Syrup, ½ oz. cream of coconut, ¾ oz. fresh lime or lemon juice and 2-1/2 oz. pineapple juice in a cocktail shaker with ice.  Stir until well-chilled.  Strain into a 10 oz. glass filled with ice.  Top off with sparkling or coconut water.  Garnish with pineapple, lime or lemon and a maraschino cherry. 

For a list of this year's Mocktail Sponsors, click here.

If you or your firm wish to be a Mocktail Sponsor that is recognized on the electronic and printed Mocktail invitation mailed/e-mailed  to over 500 WWBA members, judges and affiliated businesses, please contact Susan Corcoran at susan.corcoran@jacksonlewis.com or 914-872-6871.